Summer is a time for back yard B-B-Q's, family reunions, pot lucks, or simply hanging out with friends and family. This baked bean recipe has been a favorite of mine for over 25 years and when ever I make it, it's gobbled up and often, I'm asked if I'd share the recipe. I've taken this dish to many pot lucks and never have leftovers. I just made some "Deluxe Baked Beans" not too long ago and thought I'd share it on this blog. ENJOY!
Deluxe Baked Beans (Mike's Beans)
1/2 lb ground beef
10 slices bacon - chopped
1/2 cup chopped onion
1/3 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup Ketchup
1/4 cup B-B-Q sauce (whatever brand you like)
2 TB cup pure prepared mustard
2 TB cup molasses
1/2 tsp salt
1/4- 1/2 chili powder (depending on your taste for spicy)
1/2 tsp black pepper
1 (16 oz) cans kidney beans (drained)
1 (16 oz) cans butter beans (drained)
1 (16 oz) cans pork-n-beans
- Brown meats in separate pans; drain grease.
- Combine meats and chopped onion in large pot or sauce pan. Cook together until onion is tender. Remove from heat.
- Add sugars, sauces, and seasonings; mix well.
- Add beans, stiring gently.
- Bake at 350 degrees for one hour
OR- what I often do, transfer the mixed beans to a crock pot for 4-6 hours on LOW.
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